
★ Friday Bake
Naturally leavened wild sourdough with a blistered, crackly crust and an open, airy crumb. Fermented over 36 hours for exceptional …
Yeast & Artisan Breads
Wheat / Gluten
We are a small family farm and cottage bakery in Eastern Kentucky crafting slow-fermented sourdoughs, rich quick breads, bakery cookies, pastries, and farm-fresh pasture eggs.

Farm Stand Pickups: Every Friday • 1:00 PM – 6:00 PM
Because we bake everything fresh from scratch in small artisanal batches, our weekly baking schedule follows a simple 3-step rhythm:
Subscribe to our email list below. Every Tuesday morning, we send out the upcoming Friday baking menu with photos and pre-order links.
Pre-order your favorite sourdough loaves, sweets, and farm eggs before the Wednesday 8:00 PM cutoff so we can prep our doughs.
Pick up your fresh, warm-baked orders between 1:00 PM and 6:00 PM on Friday at our Eastern Kentucky farm stand. Enjoy!
A taste of what we bake fresh each week using unbleached flours, slow natural fermentation, and pure farm ingredients.
Hosting a family gathering, business breakfast, or special weekday celebration? We offer custom catering and larger orders Monday through Thursday with 3 days advance notice.
⚠️ Weekday-Only Notice
We dedicate Fridays to our farm stand bake and weekends to farm & family life. Custom orders are accepted Monday through Thursday only.
Our hens roam freely on green Eastern Kentucky pasture, enjoying fresh bugs, grasses, and non-GMO grains. Deep amber yolks and unbeatable flavor.
We are preparing our seasonal batches of pastured broilers, humanely raised on grass and processed on-farm under the Kentucky 1,000-bird farm processing exemption.
Read Our Farm Story →