Cookies & Pastries
★ Available This Friday
Brown Butter Dark Chocolate Chip Cookies
Giant bakery-style cookies made with nutty browned butter, 60% Guittard dark chocolate wafers, and finished with flaky Maldon sea salt.
📦 How to Order for Friday Pickup
We bake fresh each Friday! Join our weekly email newsletter to get the pre-order link every Tuesday, or visit our farm stand on Friday (1:00 PM – 6:00 PM).
Product & Allergen Details
Ingredients:
Browned Sweet Cream Butter, Unbleached Flour, Guittard 60% Dark Chocolate, Dark Brown Sugar, Cane Sugar, Pastured Farm Eggs, Pure Vanilla Extract, Maldon Sea Salt Flakes, Baking Soda.
Allergens:
Wheat / Gluten, Milk / Dairy, Eggs
Prep / Ferment:
Chilled 24-hr Dough
Why Brown Butter Makes All the Difference
We slowly cook grass-fed butter until the milk solids turn a deep hazelnut brown, releasing an incredible nutty, butterscotch aroma. The dough is rested for 24 hours to maximize hydration and chewiness, then loaded with puddles of melted dark chocolate.
Details
- Crispy golden edges with a chewy, fudgy center.
- Sized generously (over 4 oz per cookie).