Yeast & Artisan Breads
Standard Offering
Artisan Sourdough Country Loaf
Naturally leavened wild sourdough with a blistered, crackly crust and an open, airy crumb. Fermented over 36 hours for exceptional depth and digestibility.
🌾 Not In Rotation for This Friday
Our ovens are resting this upcoming Friday (or this item is in seasonal rotation). Our next scheduled farm stand bake is Friday, August 28, 2026.
Product & Allergen Details
Net Quantity:
Net Wt. 28 oz (800g)
Ingredients:
Unbleached Artisan Bread Flour (Wheat, Malted Barley Flour), Spring Water, Wild Sourdough Starter Culture (Flour, Water), Fine Sea Salt.
Allergens:
Wheat / Gluten
Prep / Ferment:
36-Hour Cold Ferment
Storage:
Store cut-side down on a wooden cutting board or in a linen bag. Do not refrigerate.
Compliance:
This product is home-produced and processed under Kentucky Home-Based Processing regulations (KRS 217.136).
The Craft Behind Our Loaf
Our signature country boule is made using traditional European hearth techniques. We mix stone-ground flour with our mature sourdough starter and allow it to ferment slowly across 36 hours. The long fermentation breaks down complex starches, creating a loaf that is gentle on digestion and bursting with subtle lactic acidity and rich caramel notes.
Flavor & Texture
- Crust: Golden-brown, blistered, and crunchy with a prominent scored ear.
- Crumb: Custardy, open, and chewy with great moisture retention.
Serving & Storage
- Best Enjoyed: Sliced thick and toasted, served with salted butter, aged cheddar, or dipped in olive oil and herbs.
- Storage: Store cut-side down on a wooden cutting board for 2-3 days, or in a linen bread bag. Freeze pre-sliced for easy morning toast!